By John Matava Tissue culture bananas produce fruits in 340 days, compared to 420 days for normal bananas, and yield...
Crops
By Fredrique Achieng A new farm know-how service providing soil testing and guidance on ideal crops and seeds is giving...
By John Matava As more companies experiment with Kenyan/made wines, the country’s quality of grapes in proving promising, opening up...
By John Matava Green pepper, taking 3 months to mature, has a hardy skin that makes it last for longer...
By Fredrique Achieng’ and Jolene Njambi The newly formed Coffee Cherry Advance Revolving Fund has opened to applications from smallholders...
By John Matava Green maize is fetching premium pricing, at 16,000 maize plants per acre, each with double cobs selling...
By George Munene CCTV cameras keeping an eye on livestock and vegetables might seem like overkill, but for Caleb Karuga,...
By John Matava The Kenya Agricultural and Livestock Research Organization has launched a new soya bean variety SB19 that is...
By John Matava Butternut, ready in 12 weeks, is selling at a steady Sh50 to Sh100 all year round in...
Long-range weather forecasts may offer a route to millions in profits for farmers, based on this year’s experiences with tomatoes....
