By Jolene Njambi A young farmer from the peri-urban Thika Central Valley is using more than 600 vertical bags to...
Crops
By Fredrique Achieng’ Onesmus Muthuri needed a steady supply of organic food, when, late last year, his daughter was diagnosed...
By John Matava Soil health drives yields, which has seen Safi Organics Limited create an organic and carbon negative fertiliser...
By Lydia Gichuki Falling coffee prices and delayed payments saw a Nyeri self-help group win a grant more than a...
By John Matava Hydroponic farming technology is gaining rapid popularity for its delivery of double yields, higher prices, and a...
By Brian Moseti Every year, Kenyans consume about 2 million tonnes of wheat, almost all of which is eaten as...
By Brian Moseti The demand for neem has more than tripled in the last five years, driven by the tree’s...
By the Farmbiz Team FarmBiz Africa is today launching a competition to find Africa’s top farming innovators in vertical sack...
By John Matava Grafted orange trees take three years to start producing fruits that are of the best quality for...
By John Matava Dolichos/Njahi is a multi-purpose crop grown as a pulse and vegetable and also producing up to 5-10...
