A study by the International Livestock Research Institute ILRI is advocating for zero grazing system to contain tick borne diseases...
A project by US students is helping East African farmers move beyond subsistence farming by developing affordable, inexpensive greenhouses at...
Researchers are decrying the low uptake of the superior purple tea among farmers despite its high yields and better pricing...
Kimathi Makira an IT graduate enjoys the dangling bananas and the succulent tomatoes in his farm. Though his farm feels...
The cost and scarcity of high quality seeds in Kenya has held back many smallholders in achieving the highest yields,...
Scientists at the International Centre of Insect Physiology and Ecology (Icipe) have unveiled two superior, disease resistant napier grass varieties...
Kenya is experiencing a boom in poultry rearing, buoyed predominantly by growing demand for poultry and its product with an...
The liberalization of informal milk markets in the country has now seen producers, vendors and consumers reaping large from an...
Kilifi farmers are slowly courting organic fertilizer in a move meant to shift them from conventional fertilizers that have been...
Farmers in Rift Valley are domesticating nettles, a high valued vegetable that was traditionally farmed by native communities along the...
