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By Dr. Steve New, USAID Kenya Agricultural Value Chain Enterprises, KAVES, Chief of Party Dr. Steve New, USAID Kenya Agricultural Value...
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In the middle of a dry village in Kajuki, Tharaka Nithi County, a growing fruit and vegetable processing factory is...
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An August 2017 report by the Kenya Meteorological Department has indicated that in Northeastern, Northwestern and Southeastern parts of the...
World Health Organisation (WHO) has recommended that farmers and the food industry should stop using antibiotics routinely to promote growth...
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Nandi farmers have devised a new way to control the deadly foot and mouth diseases (FMD) in their livestock by...
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Nantes carrots. Carrots are increasingly becoming more valued crop among smallholder farmers in Kenya due to its...
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Since its introduction to the Kenyan market in April last year, Amiran Kenya’s Shanty Improved F1 has turned one Laikipia...
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An association dedicated to forest conservation in Kenya is earning a minimum of Sh10, 000 daily from making potato chips....
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In 2013, Jastus Nyambane Ongeri, cleared all is banana plantation from his half an acre farm as a way of...
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Spring onions also called Scallions or Green and Bunching Onions are very easy to grow both for subsistent and commercial...
