Low market prices can leave small-scale farmers frustrated, but one Kisumu okra farmer has proven that simple value addition of...
Crops
By George Munene After five days of feeding azolla from his pond to his flock of 40 birds, George Muturi,...
By George Munene The global demand for avocadoes is projected to double by 2024 according to a report by market...
By George Munene The new selection hybrid cabbage variety is tolerant to modern growing challenges of drought and diseases like...
By George Munene At NjabinI, Kinangop Samuel Mbugua has built a seven-acre flower farm that rakes in Sh5M per season....
By George Munene Through strategic long-term investments and farming experience, Timothy Mburu, a farmer at Naro Moru, Nyeri County, keeps...
By John Matava Biochar a charcoal-like substance made by burning organic material improves plant growth by 50% to 70% when...
By George Munene Ecodudu, a waste-to-value company housed at the Chandaria Business Innovation Incubation centre, is seeking to recruit small...
By John Matava Guavas in Kenya are steadily gaining popularity with major consumption still at household level.However,growing the grafted guava...
By John Matava The red valencia groundnut variety which takes 90 days to mature has become more popular to farmers...
