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By George Munene Founded by Cindy Jemtai, Kibet Kienyeji Vegetables supplies dried ready-to-cook traditional vegetables farmed in Kenya to consumers...
Crops
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By George Munene Kenya's first sweet potato processing plant located in Migori county is scheduled for completion by the end...
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By George Munene Potato growers whose area of cultivation is below four acres will not face penalties for failing to...
Raja F1 is a hybrid tomato variety introduced to the Kenyan market by Advanta Seed International. It distinguishes itself for...
3 min read
By George Munene The Kenya Livestock Research Organization (KALRO) and Market Access Upgrade Programme (MARKUP) will work on a collaborative program focused...
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By George Munene A computer operations supervisor by profession, Peter Musakali has cut a niche within the agriculture space in helping farmers...
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By George Munene Scientists from the International Maize and Wheat Improvement Center (CIMMYT) have developed and released 12 new maize...
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By George Munene Mexican Marigold (tithonia diversifolia) is for many farmers no more than a menacing weed. For Allan Kamau, a...
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By George Munene 1,000 cotton farmers who receive the country’s first batch, 16.3 metric tons, of the genetically modified Bt cotton seed...
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By George Munene The Kenya Agricultural and Livestock Research Organization, KALRO, has registered four Brachiaria grass varieties for commercialization. According to Dr. Eliud Kireger, Director-General...
