Crops

With ir­rig­a­tion bring­ing more ar­able land under cul­tiv­a­tion, sav­ing the amount of water in the pro­cess is a tar­get for...

Ap­plic­a­tion of mulch­ing and or­ganic ma­nure has helped a kales farmer cut the ir­rig­a­tion fre­quency be­sides en­abling him de­liver kales...

By George Munene Steven Mwanzia of Stephen's Natural Foods, is seeking outgrowers who can provide him a reliable supply of...

Kenya’s cof­fee pro­duc­tion and yields in­creased in 2019 fol­low­ing the gov­ern­ment and counties’ dis­tri­bu­tion of free tree seed­lings. But the...

A visit to Kenya Plant Health In­spect­or­ate Ser­vice (KEPHIS) Mom­basa in­spired Luke Kim­weli to try a new crop on his...

Farm­ers ap­ply­ing ver­mi­cul­ture li­quid in crop pro­duc­tion sup­ply com­pre­hens­ive min­er­als than those re­ly­ing on syn­thetic fer­til­isers. Real IPM Small­holder En­ter­prise...

In 2018, Patrick Kirui, a Kabarak University graduate left his marketing job at a Nakuru based firm after working for...

When Ant­ony Okoth Ogal gradu­ated in 2016 from St. Paul's Nyabur­uru Teach­ers Train­ing Col­lege as P1 teacher he knew em­ploy­ment...

By George Munene Akimaa Africa is a food pro­cessing com­pany that as­sists rural mil­let farm­ers earn sus­tain­able in­comes through mil­let value ad­di­tion. The com­pany based...

By George Munene At just 25 years old, Em­manuel Atamba has built a com­munity of hun­dreds of farm­ers through his...